Every start-up has a story and so does ours.

A dream come true.

The founders of Keerthanas dreamt of setting a restaurant chain and expand in one of the most happening cities in the world - Dubai, which is a home to millions of multicultural hearts from around the globe.

After an extensive market research, International City - Dubai was chosen to be the best location for the idea and started works on the first restaurant.

Our Idea (Vision)

To provide quality and affordable food with great ambience

Mission

To set an example within the food and beverage industry, where every customer can experience quality, hygiene and taste at the most reachable cost.

brand identity

The Star Anise

Aroma and medicinal benefits are some feature of this amazing spice. Being part of most Indian dishes, this dry spice is undoubtedly the best choice of Keerthanas identity.

cuisine

From Dosa to Biryani, Keerthanas serves over 300 popular dishes from the Indian Subcontinent. Keerthanas has designed a menu and chosen the right cooks, carefully keeping in mind the tastes of our guests.

ground breaking

Raised from scratch

We never compromised on the interiors. We erased an existing interior setup to the ground and built ours totally.

Every inch constructed, every equipment, every furniture you find in Keerthanas are new.

The founders ensured that the customers experience a new and unique dining experience within the neighbourhood.

design and Construction

Built with taste

Every corner of the restaurant was well thought and constructed by industry leading professionals with the guidance of the founders.

Plush modern interiors with cushion seating, mild lighting, restaurant systems and a well equipped kitchen are uniqueness of Keerthanas.

Keerthanas is the first and only restaurant in International City with indoor projector display facility to entertain the guests, while they enjoy their food.

At Keerthanas, we strongly believe in transparency. Hence, we added a transparent wall to our kitchen, where our guests can witness their food being prepared with utmost care and hygiene.

Your space that we made

People and culture

With the founders possessing formal education in Hotel Management and Catering Technology and vast experience in the food handling business, meticulous hand picked the staff from kitchen to the floor. All our staff possess vast experience in the food industry and passion for what they do. There is no room for errors.

Nandakumar

Restaurant Supervisor

Mathew

South Indian Chef

Santhosh

North Indian and Chinese Chef

Saravanan

Dosa Chef

Bala murugan

Snack and Sweets Chef

Bishal

Restaurant Captain